Shrimp Scampi Recipe
A classic shrimp scampi dish featuring succulent shrimp sautéed in garlic, butter, and white wine, served over pasta.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until shrimp turn pink, about 3-4 minutes.
- Pour in the white wine and lemon juice, stirring to combine.
- Allow the mixture to simmer for 2-3 minutes to reduce slightly.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Stir in the remaining butter until melted and the pasta is well coated.
- Remove from heat and garnish with fresh parsley.
- Serve immediately and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 2g