Shrimp Pasta
A delightful shrimp pasta dish that combines rich flavors and a satisfying texture, perfect for any occasion.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 200 g linguine or spaghetti
- 300 g large shrimp peeled and deveined
- 3 cloves of garlic minced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
- Cook the linguine or spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Pour in the white wine and let it simmer for 2 minutes.
- Add heavy cream, stirring to combine with the shrimp and wine.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat.
- Sprinkle with chopped parsley and mix well.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Fiber: 2g