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–+ servings

Shrimp Fettuccine Alfredo

A creamy and flavorful dish featuring tender shrimp and fettuccine, perfect for a cozy dinner.
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Course: Main Course
Cuisine: Italian
Keyword: shrimp fettuccine, alfredo, pasta, Italian cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz fettuccine
  • 1 lb shrimp peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • Drain the pasta and set aside, reserving some pasta water.
  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add shrimp and season with salt and pepper; cook until pink and opaque.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the Parmesan cheese until the sauce is smooth.
  • Add the cooked fettuccine, tossing to coat.
  • If needed, add reserved pasta water to reach desired consistency.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 1g