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–+ servings

Shrimp Cocktail

Indulge in the refreshing taste of a classic shrimp cocktail, combining succulent shrimp with a zesty cocktail sauce, perfect for gatherings.
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Course: Appetizer
Cuisine: Seafood
Keyword: shrimp cocktail, seafood appetizer, easy recipes
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup cocktail sauce
  • 1 lemon cut into wedges
  • Fresh parsley for garnish
  • Optional: hot sauce for added spice

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the shrimp to the boiling water and cook for 2-3 minutes until pink and opaque.
  • Remove the shrimp from the pot and immediately place them in an ice bath to stop cooking.
  • Once cold, drain the shrimp and pat dry with paper towels.
  • Prepare the cocktail sauce by mixing ketchup with horseradish to taste.
  • Arrange the shrimp in serving glasses or bowls.
  • Add a generous dollop of cocktail sauce on top of the shrimp.
  • Garnish with lemon wedges and parsley.
  • Serve chilled or at room temperature.
  • Enjoy your fresh shrimp cocktail with a splash of hot sauce if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 1g