Shrimp And Broccoli
A nutritious and colorful dish featuring tender shrimp and crisp broccoli, perfect for a quick and healthy meal.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Wash the broccoli and cut into bite-sized florets.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds.
- Toss in the broccoli and stir-fry for 2-3 minutes.
- Push broccoli to one side and add the shrimp.
- Cook shrimp for 2-3 minutes on each side until pink.
- Pour in soy sauce and oyster sauce, mixing well.
- Drizzle sesame oil and season with salt and pepper.
- Cook for another minute to combine flavors.
- Serve hot over cooked rice.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Fiber: 3g