Shrimp Alfredo Recipe
Indulge in the creamy, rich flavors of this shrimp Alfredo recipe, perfect for a cozy dinner or impressing guests with its succulent shrimp and velvety Alfredo sauce.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Remove the shrimp and set aside, leaving the garlic in the pan.
- Pour in the heavy cream and bring to a simmer.
- Gradually whisk in the grated Parmesan cheese until smooth.
- Season the sauce with salt and pepper to taste.
- Return the shrimp to the skillet and stir to coat in the sauce.
- Drain the pasta and combine it with the shrimp Alfredo sauce, mixing well.
Nutrition
Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Fiber: 2g