Go Back
–+ servings

Shredded Chicken Tacos

Delicious shredded chicken tacos made with tender chicken, fresh toppings, and warm tortillas. Perfect for any meal!
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: shredded chicken tacos, Mexican recipe, easy dinner, quick meal
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 avocado sliced
  • 1 lime cut into wedges
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Shred the cooked chicken into bite-sized pieces.
  • In a bowl, combine the shredded chicken with cumin, salt, and pepper.
  • Heat a skillet over medium heat.
  • Warm the corn tortillas for about 30 seconds on each side.
  • Lay the warmed tortillas on a serving plate.
  • Spoon the seasoned shredded chicken onto each tortilla.
  • Top with shredded lettuce and diced tomatoes.
  • Add slices of avocado.
  • Drizzle sour cream over the tacos.
  • Sprinkle cilantro and serve with lime wedges.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g