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Shredded Beef Tacos

Indulge in the rich, savory goodness of shredded beef tacos, a dish that combines tender meat with fresh toppings and warm tortillas.
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Course: Main Course
Cuisine: Mexican
Keyword: shredded beef tacos, Mexican cuisine, easy recipes, dinner ideas
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 lbs beef chuck roast
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • Corn tortillas
  • Toppings: avocado jalapeños, cilantro, lime wedges

Instructions

  • Season the beef chuck roast with salt, pepper, cumin, and chili powder.
  • In a large skillet, heat oil over medium heat and brown the beef on all sides.
  • Remove the beef and set it aside.
  • In the same skillet, sauté onions and garlic until soft.
  • Add the beef broth to the skillet, scraping up any browned bits.
  • Return the beef to the skillet and cover.
  • Cook on low heat for 3-4 hours, or until the beef is fork-tender.
  • Remove the beef from the skillet and shred it using two forks.
  • Return the shredded beef to the skillet to soak up the juices.
  • Warm the corn tortillas and assemble the tacos with shredded beef and desired toppings.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g