Shepherds Pie Recipe
A comforting shepherd's pie made with ground meat, vegetables, and topped with creamy mashed potatoes, perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef or lamb
- 1 onion chopped
- 2 carrots diced
- 2 cups frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat.
- Add the chopped onion and diced carrots; cook until softened.
- Stir in the tomato paste and mix well.
- Pour in the beef broth and Worcestershire sauce; let it simmer for 5 minutes.
- Add frozen peas; season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Sprinkle cheese on top if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g