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–+ servings

Sheet Pan Nachos

Delicious and customizable sheet pan nachos, perfect for gatherings and game days.
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Course: Appetizer
Cuisine: Mexican
Keyword: nachos, appetizer, party food, sheet pan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • Tortilla chips
  • Shredded cheddar cheese
  • Ground beef or chicken
  • Black beans drained and rinsed
  • Jalapeños sliced
  • Diced tomatoes
  • Salsa
  • Sour cream
  • Guacamole
  • Chopped green onions

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a skillet, cook the ground beef or chicken until browned; drain excess fat.
  • Add black beans and salsa to the meat; stir to combine.
  • Line a large sheet pan with tortilla chips.
  • Spread the meat and bean mixture evenly over the chips.
  • Sprinkle shredded cheddar cheese generously across the top.
  • Add sliced jalapeños for an extra kick.
  • Bake in the preheated oven for 15 minutes or until the cheese is bubbly.
  • Remove from the oven and top with diced tomatoes and chopped green onions.
  • Serve immediately with sour cream and guacamole on the side.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 5g