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–+ servings

Sheet Pan Fajitas

A vibrant and easy dish combining tender chicken, colorful bell peppers, and zesty spices, perfect for quick weeknight dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: sheet pan fajitas, easy fajitas, quick dinner, Mexican recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb chicken breast sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the sliced chicken, bell peppers, and onion.
  • Drizzle olive oil over the mixture.
  • Add chili powder, cumin, garlic powder, salt, and pepper.
  • Toss everything until evenly coated.
  • Spread the mixture evenly on a sheet pan.
  • Bake for 20-25 minutes, stirring halfway through.
  • Check that the chicken is cooked through (165°F or 75°C).
  • Remove from the oven and let it rest for a few minutes.
  • Serve in warm tortillas with your favorite toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Fiber: 2g