Seafood Chowder Recipe
Indulge in this creamy seafood chowder, a perfect blend of fresh seafood and aromatic herbs, ideal for cozy dinners or special occasions.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 tablespoons butter
- 1 chopped onion
- 2 minced garlic cloves
- 2 diced potatoes
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup shrimp
- 1 cup clams
- 1 cup diced fish
- Salt and pepper to taste
- 1 tablespoon fresh dill
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in diced potatoes and cook for 5 minutes.
- Pour in seafood stock and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 10 minutes.
- Add heavy cream and stir well.
- Incorporate shrimp, clams, and diced fish.
- Season with salt, pepper, and fresh dill.
- Cook for an additional 5-7 minutes until seafood is cooked through.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 320kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 2g