Seafood Boil
A vibrant and flavorful seafood boil featuring shrimp, crab legs, mussels, and corn, perfect for gatherings.
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Servings: 4 -6 servings
Calories: 300kcal
Ingredients
- 2 lbs shrimp deveined
- 1 lb crab legs
- 1 lb mussels
- 1 lb clams
- 2 ears of corn cut into halves
- 1 lb baby potatoes
- 3 cloves garlic minced
- 1 lemon halved
- 1/4 cup Old Bay seasoning
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add the baby potatoes and cook for 10 minutes.
- Next, add the corn and cook for another 5 minutes.
- Stir in the mussels, clams, and crab legs.
- Cook for 5-7 minutes until the shellfish open.
- Finally, add the shrimp and cook until pink, about 3-4 minutes.
- Drain the pot, reserving a bit of the broth for serving.
- Transfer the seafood and vegetables to a large serving platter.
- Garnish with lemon halves and serve with the reserved broth.
Nutrition
Calories: 300kcal | Carbohydrates: 18g | Protein: 20g | Fat: 15g | Fiber: 2g