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–+ servings

Savory Sweet Potato Delight

A delicious and nutritious dish featuring roasted sweet potatoes topped with greens, nuts, and dried fruit, perfect for any meal.
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Course: Vegetarian
Cuisine: American
Keyword: sweet potato, vegetarian, healthy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup chopped greens spinach or kale
  • 1/4 cup chopped nuts optional
  • 1/4 cup dried fruit like cranberries
  • Fresh herbs for garnish
  • Lemon wedges for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly.
  • Cut sweet potatoes in half lengthwise.
  • Place them on a baking sheet, cut side up.
  • Drizzle olive oil over the sweet potatoes.
  • Sprinkle salt, pepper, and paprika evenly.
  • Roast in the oven for 25-30 minutes until tender.
  • While roasting, prepare the greens by washing and chopping.
  • In a bowl, mix chopped nuts and dried fruit.
  • Once sweet potatoes are done, top with greens and nut mixture.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Fiber: 6g