Sausage Potato Soup
A warm and hearty soup featuring savory sausage, tender potatoes, and fresh vegetables, perfect for chilly days.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound smoked sausage sliced
- 3 medium potatoes diced
- 2 carrots sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the sliced sausage over medium heat until browned.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced potatoes and sliced carrots to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and cook until the vegetables are tender, about 15 minutes.
- Stir in the milk and season with salt and pepper.
- Allow the soup to heat through without boiling.
- Remove from heat and let sit for a few minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 3g