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–+ servings

Sausage Balls

Sausage balls are a delightful blend of sausage, cheese, and spices, perfect for appetizers or party snacks.
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Course: Appetizer
Cuisine: American
Keyword: sausage balls, appetizer, party food, easy recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 270kcal

Ingredients

  • 1 pound sausage breakfast or Italian
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: chopped parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sausage and shredded cheddar cheese.
  • Add the Bisquick mix, milk, garlic powder, onion powder, black pepper, and salt.
  • Mix all ingredients until well combined.
  • Shape the mixture into small balls, about 1 inch in diameter.
  • Place the sausage balls on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
  • Remove from the oven and let cool slightly.
  • Garnish with chopped parsley, if desired.
  • Serve warm and enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 2g | Protein: 16g | Fat: 20g | Fiber: 1g