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Saltine Cracker Toffee

Indulge in the delightful sweetness of saltine cracker toffee, a crunchy, buttery treat perfect for any occasion.
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Course: Snack
Cuisine: American
Keyword: saltine cracker toffee, dessert, snacks, chocolate toffee
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 pieces
Calories: 150kcal

Ingredients

  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Arrange saltine crackers in a single layer on the baking sheet.
  • In a saucepan, melt the butter over medium heat.
  • Stir in the brown sugar and bring to a boil for 3 minutes.
  • Pour the toffee mixture evenly over the saltine crackers.
  • Bake in the preheated oven for 5-7 minutes until bubbly.
  • Remove from the oven and sprinkle chocolate chips on top.
  • Let the chocolate sit for a few minutes to melt, then spread it evenly.
  • Optionally, sprinkle chopped nuts over the chocolate before it sets.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g