Salsa Recipe With Fresh Tomatoes
A vibrant salsa made with fresh tomatoes, perfect for dipping or as a topping for tacos and grilled meats.
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Servings: 4 servings
Calories: 30kcal
Ingredients
- 4 ripe fresh tomatoes diced
- 1 small onion finely chopped
- 1 jalapeño pepper seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- Wash the tomatoes thoroughly, then dice them into small pieces.
- Peel and finely chop the onion.
- Remove seeds from the jalapeño and mince it finely.
- Chop the fresh cilantro, ensuring no large stems remain.
- In a mixing bowl, combine diced tomatoes, onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture.
- Season with salt and black pepper to taste.
- Gently stir the mixture to combine all ingredients.
- Allow the salsa to sit for about 10 minutes to let the flavors meld.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fiber: 1g