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–+ servings

Salmon Sushi Bake

This salmon sushi bake is a delightful twist on traditional sushi, perfect for gatherings or family dinners.
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Course: Main Course
Cuisine: Japanese
Keyword: salmon, sushi, bake, casserole, seafood
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 lb fresh salmon skinless
  • ¼ cup mayonnaise
  • 2 tbsp sriracha optional
  • 1 avocado sliced
  • ½ cucumber sliced
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 sheet nori cut into strips
  • Panko breadcrumbs for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Rinse sushi rice under cold water until clear.
  • Combine sushi rice and water in a rice cooker and cook according to manufacturer instructions.
  • Once cooked, transfer rice to a large bowl and mix with rice vinegar and sugar.
  • In a separate bowl, mix mayonnaise with sriracha for a spicy topping (optional).
  • In a baking dish, layer half of the rice evenly on the bottom.
  • Add a layer of sliced avocado and cucumber over the rice.
  • Place the salmon on top of the vegetables.
  • Spread the spicy mayonnaise mixture over the salmon.
  • Top with the remaining rice and sprinkle with panko breadcrumbs.
  • Bake in the preheated oven for 20-25 minutes until golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Fiber: 2g