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–+ servings

Russian Tea Cakes

Indulge in the delicate flavors of Russian tea cakes, buttery cookies rolled in powdered sugar, perfect for any occasion.
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Course: Dessert
Cuisine: Russian
Keyword: russian tea cakes, cookies, dessert, holiday baking
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 24 cookies
Calories: 100kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts walnuts or pecans
  • Additional powdered sugar for coating

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Mix in the vanilla extract.
  • Gradually add the flour and salt, mixing until combined.
  • Stir in the chopped nuts until evenly distributed.
  • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the bottoms are lightly golden.
  • Remove from the oven and let cool for about 5 minutes.
  • While still warm, roll the cookies in powdered sugar.
  • Allow to cool completely before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g