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–+ servings

Russian Tea Cakes

Delicious Russian tea cakes are buttery, nutty cookies rolled in powdered sugar, perfect for any occasion.
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Course: Dessert
Cuisine: Russian
Keyword: russian tea cakes, cookies, dessert, holiday treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar plus more for dusting
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
  • Add in the vanilla extract and mix well.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until combined.
  • Stir in the chopped nuts until evenly distributed.
  • Shape the dough into small balls and place them on an ungreased baking sheet.
  • Bake for 15-20 minutes, or until the bottoms are lightly golden.
  • Remove from the oven and allow to cool for a few minutes.
  • Roll the warm cookies in powdered sugar before transferring them to a wire rack to cool completely.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g