Rotisserie Chicken Soup
A comforting rotisserie chicken soup filled with tender chicken, fresh vegetables, and a flavorful broth, perfect for any meal.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 rotisserie chicken shredded
- 6 cups chicken broth
- 2 carrots diced
- 2 celery stalks diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large pot, heat some oil over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, and rosemary; reduce heat to a simmer.
- Season with salt and pepper to taste.
- Let the soup simmer for about 20 minutes.
- Adjust seasoning as needed before serving.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Fiber: 3g