Shred the rotisserie chicken into bite-sized pieces.
Wash and dry the salad greens thoroughly.
In a large bowl, combine the salad greens, shredded chicken, and vegetables.
Add the cherry tomatoes, cucumber, carrot, red onion, and olives.
Sprinkle the feta cheese evenly over the salad.
Drizzle the balsamic vinaigrette over the salad.
Season with salt and pepper to taste.
Toss the salad gently to combine all ingredients.
Serve immediately for the freshest flavor.
Garnish with lemon wedges if desired.