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–+ servings

Roasted Tomato Soup

A warm and comforting roasted tomato soup, bursting with flavor from caramelized tomatoes and fresh herbs, perfect for any season.
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Course: Soup
Cuisine: Italian
Keyword: roasted tomato soup, vegetarian recipes, comfort food, easy soup
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 lbs ripe tomatoes halved
  • 1 medium onion quartered
  • 4 cloves garlic unpeeled
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Arrange the halved tomatoes, onion, and garlic on a baking sheet.
  • Drizzle with olive oil, and season with salt, pepper, basil, and oregano.
  • Roast in the oven for 25-30 minutes, until the tomatoes are caramelized.
  • Remove from the oven and let cool slightly.
  • Squeeze the garlic from its skins and add to a blender with the roasted vegetables.
  • Pour in the vegetable broth and balsamic vinegar.
  • Blend until smooth, adjusting the consistency with more broth if necessary.
  • Taste and adjust seasoning as needed.
  • Heat the soup on the stove before serving, garnished with fresh basil.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Fiber: 2g