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–+ servings

Roasted Sweet Potatoes

These roasted sweet potatoes are a delicious side dish, combining natural sweetness with a crispy texture, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: sweet potatoes, roasted vegetables, healthy recipes, side dishes, comfort food
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs optional for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes.
  • Cut the sweet potatoes into even wedges or cubes.
  • In a large bowl, toss the sweet potato pieces with olive oil.
  • Add salt, pepper, garlic powder, and paprika to the bowl.
  • Mix well until the sweet potatoes are evenly coated.
  • Spread the sweet potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven for 30-35 minutes, flipping halfway through.
  • Check for tenderness with a fork and ensure they are golden brown.
  • Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Nutrition

Calories: 180kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Fiber: 6g