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–+ servings

Roasted Red Potatoes

Delicious roasted red potatoes with a crispy exterior and fluffy interior, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted red potatoes, side dish, easy recipes, healthy eating
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 pounds red potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the red potatoes thoroughly.
  • Cut the potatoes into halves or quarters, depending on their size.
  • In a large mixing bowl, combine olive oil, garlic powder, rosemary, paprika, salt, and pepper.
  • Add the potatoes to the bowl and toss until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven for 30-35 minutes, or until golden brown and tender.
  • Stir the potatoes halfway through the cooking time for even roasting.
  • Remove from the oven and let them cool slightly before serving.
  • Garnish with fresh herbs if desired, and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 36g | Protein: 3g | Fat: 5g | Fiber: 3g