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–+ servings

Roasted Chicken Thighs

Juicy and flavorful roasted chicken thighs, perfect for any dinner occasion. Simple to prepare and deliciously satisfying.
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Course: Dinner
Cuisine: American
Keyword: roasted chicken thighs, dinner, easy recipes, chicken
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken thighs dry with paper towels.
  • Place the chicken in a large bowl and drizzle with olive oil.
  • Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Toss to coat the chicken evenly.
  • Arrange the chicken thighs skin-side up on a baking sheet.
  • Roast in the oven for 35-40 minutes until the skin is golden brown.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 320kcal | Protein: 26g | Fat: 22g