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Roasted Butternut Squash

A delightful roasted butternut squash dish that brings out its natural sweetness, perfect as a side or in salads.
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Course: Side Dish
Cuisine: American
Keyword: butternut squash, roasted vegetables, healthy recipes, side dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 medium butternut squash
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Peel the butternut squash and cut it in half lengthwise.
  • Scoop out the seeds and cut the squash into 1-inch cubes.
  • Toss the squash cubes with olive oil, salt, pepper, garlic powder, and paprika.
  • Spread the squash evenly on a baking sheet lined with parchment paper.
  • Roast for 30-35 minutes, turning halfway through.
  • Check for tenderness; it should be golden brown and easily pierced with a fork.
  • Remove from the oven and garnish with fresh herbs.
  • Serve warm as a side dish or in salads.

Nutrition

Calories: 80kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Fiber: 4g