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–+ servings

Roasted Baby Potatoes

Roasted baby potatoes are a delightful side dish with a crispy exterior and fluffy interior, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted baby potatoes, side dish, easy recipe, vegetables
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1.5 lbs baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons fresh thyme
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the baby potatoes thoroughly under cold water.
  • Pat the potatoes dry with a clean kitchen towel.
  • In a large bowl, combine the olive oil, sea salt, pepper, thyme, and garlic powder.
  • Add the potatoes and toss until well coated.
  • Spread the potatoes evenly on a baking sheet.
  • Roast in the oven for 30-35 minutes, turning halfway through.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh parsley if desired.
  • Serve warm alongside your favorite dishes.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g