Go Back
–+ servings

Rice Pudding Recipe

Indulge in this delightful rice pudding recipe, a creamy and comforting dessert perfect for any occasion.
Print Pin
Course: Desserts
Cuisine: Global
Keyword: rice pudding, dessert, creamy dessert, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Optional toppings: raisins fresh fruit, or nuts

Instructions

  • Rinse the Arborio rice under cold water until the water runs clear.
  • In a large saucepan, combine the rinsed rice, milk, sugar, and salt.
  • Heat the mixture over medium heat, stirring frequently to prevent sticking.
  • Once it begins to simmer, reduce the heat to low.
  • Continue to cook for about 30 minutes, stirring occasionally.
  • When the rice is tender and the mixture is creamy, remove it from the heat.
  • Stir in the vanilla extract and ground cinnamon.
  • Allow the pudding to cool slightly; it will thicken as it cools.
  • Serve warm or chilled in bowls, topping with desired garnishes.
  • Enjoy your homemade rice pudding!

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g