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–+ servings

Rhubarb Cake

A delightful dessert that balances the sweet and tangy flavors of rhubarb, making it perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: rhubarb cake, dessert, baking, spring recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour a round cake pan.
  • Mix the chopped rhubarb with 1/2 cup of granulated sugar and set aside.
  • Cream together the softened butter and remaining sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Mix the flour, baking powder, baking soda, and salt in a separate bowl.
  • Gradually add the dry ingredients to the butter mixture, alternating with the rhubarb mixture.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g