Remoulade Sauce
A tangy and creamy remoulade sauce perfect for enhancing seafood dishes and sandwiches.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce optional
- 1 tablespoon fresh parsley chopped
- 1 tablespoon green onions finely chopped
- Salt and pepper to taste
- A pinch of paprika for garnish
Instructions
- Gather all your ingredients on a clean workspace.
- In a mixing bowl, add 1 cup of mayonnaise.
- Stir in 2 tablespoons of Dijon mustard until well combined.
- Finely chop 1 tablespoon of capers and add to the bowl.
- Add 1 tablespoon of fresh lemon juice for acidity.
- Mix in 1 teaspoon of Worcestershire sauce.
- If desired, add 1 teaspoon of hot sauce.
- Stir in 1 tablespoon of fresh parsley and 1 tablespoon of green onions.
- Season with salt and pepper to taste, mixing until smooth.
- Garnish with a pinch of paprika before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g