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–+ servings

Refrigerator Pickles

Quick and easy refrigerator pickles, perfect for adding a tangy crunch to any meal.
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Course: Snack
Cuisine: American
Keyword: refrigerator pickles, quick pickles, homemade pickles, snacks
Prep Time: 15 minutes
Total Time: 1 day 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 cups cucumbers sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cloves garlic minced
  • 1 teaspoon dill seeds
  • 1/2 teaspoon black peppercorns

Instructions

  • Wash and slice the cucumbers into desired shapes.
  • In a saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved.
  • Add minced garlic, dill seeds, and black peppercorns to the mixture.
  • Let the mixture cool to room temperature.
  • Place sliced cucumbers in a clean jar.
  • Pour the cooled vinegar mixture over the cucumbers.
  • Seal the jar tightly and shake gently to combine.
  • Refrigerate for at least 24 hours before serving.
  • Enjoy within 2-3 weeks for best flavor.
  • Experiment with additional spices for a unique twist.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g