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–+ servings

Red Potato Salad

A vibrant and creamy red potato salad, perfect for summer gatherings and picnics.
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Course: Side Dish
Cuisine: American
Keyword: red potato salad, summer salad, picnic food, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 1.5 pounds red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chopped green onions
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Optional: hard-boiled eggs diced

Instructions

  • Wash the red potatoes thoroughly under cold water.
  • Place the potatoes in a large pot and cover them with water.
  • Add a pinch of salt to the water and bring it to a boil.
  • Cook the potatoes for about 15-20 minutes or until fork-tender.
  • Drain the potatoes and allow them to cool slightly.
  • Cut the cooled potatoes into bite-sized pieces.
  • In a separate bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  • Stir in the chopped green onions and parsley.
  • Fold the potatoes into the dressing, ensuring all pieces are coated.
  • Season with salt and pepper to taste, and chill before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 2g