Ravioli Recipe
A delicious homemade ravioli filled with ricotta and spinach, served with marinara sauce. Perfect for impressing guests or enjoying a cozy family dinner.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach chopped
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Combine flour and salt in a bowl.
- Create a well in the center and add the eggs.
- Mix flour into the eggs until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Mix ricotta, Parmesan, spinach, nutmeg, and salt in a bowl for the filling.
- Roll out the dough into thin sheets using a pasta machine.
- Cut the pasta into squares, about 3 inches each.
- Place a teaspoon of filling onto half of the squares.
- Fold the other half over and seal the edges.
- Boil the ravioli in salted water for 3-4 minutes until they float.
- Drain and serve with marinara sauce and garnish with basil.
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 18g | Fat: 15g | Fiber: 2g