Ravioli Lasagna
A delightful twist on traditional lasagna, featuring layers of ravioli, marinara sauce, and melted cheese.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 2 packages of cheese ravioli
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a layer of ravioli over the sauce.
- Spread ricotta cheese evenly over the ravioli.
- Sprinkle a layer of mozzarella cheese on top.
- Repeat layers until all ingredients are used.
- Finish with marinara sauce and top with Parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Let cool for a few minutes before serving, garnished with fresh basil.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Fiber: 3g