Ratatouille
Ratatouille is a delightful dish that embodies the essence of French cuisine, featuring a colorful medley of vegetables simmered to perfection.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 eggplant diced
- 2 zucchinis sliced
- 1 bell pepper chopped
- 1 onion chopped
- 2 cloves garlic minced
- 4 ripe tomatoes diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Stir in the diced eggplant and cook for about 5 minutes.
- Add the zucchini and bell pepper, cooking until soft.
- Mix in the diced tomatoes and thyme.
- Season with salt and pepper to taste.
- Reduce heat and let it simmer for 30 minutes, stirring occasionally.
- Check for seasoning and adjust as necessary.
- Remove from heat and allow to cool slightly.
- Garnish with fresh basil before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 5g