Rasta Pasta
Rasta pasta is a vibrant Caribbean-inspired dish featuring colorful vegetables and a creamy sauce, perfect for an enjoyable meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup bell peppers red, yellow, green, sliced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add sliced bell peppers and cook until tender.
- Pour in the heavy cream and stir to combine.
- Season with paprika, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat.
- Cook for an additional 2-3 minutes until heated through.
- Serve topped with grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 10g | Fat: 20g | Fiber: 5g