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–+ servings

Ranch Potatoes

Indulge in creamy, savory ranch potatoes, topped with ranch dressing, crispy bacon, and fresh chives. Perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: ranch potatoes, side dish, baked potatoes, comfort food
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium-sized potatoes
  • 1 cup sour cream
  • ½ cup ranch dressing
  • 4 strips of bacon cooked and crumbled
  • 2 tablespoons fresh chives chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the potatoes thoroughly.
  • Pat the potatoes dry with a paper towel.
  • Prick each potato several times with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack.
  • Bake for 40-45 minutes until tender.
  • Remove the potatoes and let them cool slightly.
  • Cut each potato open and fluff the insides with a fork.
  • Top with sour cream, ranch dressing, crumbled bacon, and chives.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Fiber: 2g