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–+ servings

Ranch Dressing

A creamy and flavorful ranch dressing, perfect for salads, dips, and more.
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Course: Condiment
Cuisine: American
Keyword: ranch dressing, homemade dressing, salad dressing, dips
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 145kcal

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice

Instructions

  • In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
  • Whisk the mixture until smooth and creamy.
  • Add garlic powder, onion powder, dried dill, and dried parsley.
  • Season with salt and black pepper, adjusting to taste.
  • Stir in lemon juice for a zesty kick.
  • Mix well to ensure all ingredients are evenly combined.
  • Taste and adjust seasoning if necessary.
  • Cover the bowl with plastic wrap.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled over salads or as a dip.

Nutrition

Calories: 145kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g