Rainbow Cake
A vibrant and colorful dessert perfect for celebrations, featuring layers of cake in rainbow colors and creamy buttercream frosting.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Food coloring red, orange, yellow, green, blue, purple
- 4 cups buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease six 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour mixture and milk, alternating until combined.
- Divide the batter evenly into six bowls.
- Add different food coloring to each bowl to create six colors.
- Pour each colored batter into prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool before frosting with buttercream.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g