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–+ servings

Quick Bread

Quick bread is a delightful and versatile dish perfect for any occasion, made without yeast for fast preparation.
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Course: Baking
Cuisine: American
Keyword: quick bread, baking, easy recipes, loaf bread
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Add-ins e.g., nuts, chocolate chips, or fruit

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, oil, eggs, and vanilla.
  • Combine the wet and dry ingredients, stirring until just mixed.
  • Add your choice of add-ins like nuts or chocolate chips.
  • Pour the batter into the greased loaf pan.
  • Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • Remove from the pan and cool completely on a wire rack before slicing.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Fiber: 1g