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–+ servings

Queso Dip

A creamy and flavorful queso dip, perfect for parties or snacking, made with melted cheese and diced tomatoes.
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Course: Appetizer
Cuisine: Mexican
Keyword: queso dip, cheese dip, appetizer, Mexican cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb Velveeta cheese cubed
  • 1 cup shredded cheddar cheese
  • 1 can 10 oz diced tomatoes with green chilies
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 jalapeño diced (optional)
  • Fresh cilantro for garnish optional
  • Tortilla chips for serving

Instructions

  • Combine the cubed Velveeta cheese and milk in a medium saucepan over medium heat.
  • Stir until the cheese is melted and smooth.
  • Add the shredded cheddar cheese and continue stirring until fully melted.
  • Incorporate the diced tomatoes with green chilies into the cheese mixture.
  • Season with garlic powder and onion powder, stirring well to combine.
  • If desired, add diced jalapeño for extra heat and mix thoroughly.
  • Cook for an additional 5 minutes, stirring occasionally.
  • Remove from heat and let it cool slightly before serving.
  • Transfer the queso dip to a serving bowl and garnish with fresh cilantro.
  • Serve warm with tortilla chips for dipping.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 12g | Fat: 20g | Fiber: 1g