Pumpkin Waffles
Indulge in the warm flavors of fall with these delicious pumpkin waffles. Fluffy, spiced, and drizzled with maple syrup, they make the perfect breakfast treat.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, sugar, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle.
- Close the lid and cook until the waffles are golden brown (about 5 minutes).
- Carefully remove the waffles and keep them warm while you repeat with the remaining batter.
- Serve topped with maple syrup and your favorite fruits.
- Enjoy your delicious pumpkin waffles!
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 1g