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–+ servings

Pumpkin Scones

Delightful pumpkin scones perfect for fall, combining warm spices and a tender texture, finished with a sweet glaze.
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Course: Snack
Cuisine: American
Keyword: pumpkin scones, fall recipes, baking, snacks, desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together pumpkin puree, heavy cream, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Turn the dough onto a floured surface and gently knead it a few times.
  • Pat the dough into a circle about 1 inch thick.
  • Cut into 8 wedges and place them on the prepared baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Let cool slightly before drizzling with glaze.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g