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–+ servings

Pumpkin Pie Recipe

A delicious pumpkin pie with a creamy filling and flaky crust, perfect for fall gatherings and Thanksgiving celebrations.
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Course: Dessert
Cuisine: American
Keyword: pumpkin pie, fall dessert, Thanksgiving dessert, classic pie
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups pumpkin puree
  • 1 cup heavy cream
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 pre-made pie crust

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together the pumpkin puree, heavy cream, and brown sugar.
  • Add the eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  • Roll out the pre-made pie crust and place it into a 9-inch pie pan.
  • Pour the pumpkin mixture into the crust, spreading it evenly.
  • Bake in the preheated oven for 15 minutes.
  • Reduce the temperature to 350°F (175°C) and continue baking for an additional 35 minutes.
  • Check for doneness; the filling should be set but slightly jiggly in the center.
  • Remove from the oven and let cool on a wire rack for at least 2 hours.
  • Serve chilled or at room temperature, topped with whipped cream if desired.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Fiber: 2g