Pumpkin Pasta
A creamy and savory pumpkin pasta dish perfect for autumn, combining rich pumpkin puree and pasta in a delightful sauce.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 250 g pasta spaghetti or fettuccine
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- Boil salted water in a large pot.
- Cook pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the pumpkin puree and mix well.
- Pour in the heavy cream and stir until combined.
- Add grated Parmesan cheese and nutmeg; mix until smooth.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet; toss to coat.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Fiber: 4g