Pumpkin Fluff
A light and fluffy dessert that combines pumpkin puree and spices, perfect for fall gatherings.
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Servings: 6 servings
Calories: 150kcal
Ingredients
- 1 cup pumpkin puree
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
- 1/4 cup crushed graham crackers for topping
- Pecans or walnuts optional, for garnish
Instructions
- In a mixing bowl, combine pumpkin puree and instant vanilla pudding mix.
- Gradually add milk while whisking until smooth.
- Stir in pumpkin pie spice until evenly distributed.
- Gently fold in the whipped topping until fully incorporated.
- Taste and adjust sweetness if needed.
- Transfer the pumpkin fluff into a serving bowl.
- Cover and refrigerate for at least 2 hours to set.
- Before serving, top with crushed graham crackers.
- Garnish with pecans or walnuts if desired.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Fiber: 1g