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–+ servings

Pumpkin Cupcakes

Delicious pumpkin cupcakes that capture the essence of fall with moist texture and rich flavors, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pumpkin cupcakes, fall desserts, baking, holiday treats
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Cream cheese frosting for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, whisk together the pumpkin puree, sugar, and brown sugar until well combined.
  • Add the vegetable oil and eggs, mixing until smooth.
  • In a separate bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Stir in the vanilla extract.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, frost with cream cheese frosting and sprinkle with pumpkin pie spice.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g