Go Back
–+ servings

Pumpkin Cupcakes

Delightful pumpkin cupcakes infused with warm spices and topped with creamy frosting, perfect for fall celebrations.
Print Pin
Course: Dessert
Cuisine: American
Keyword: pumpkin cupcakes, dessert, fall treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, beat together the sugar, brown sugar, and vegetable oil until well combined.
  • Add the eggs one at a time, mixing until fully incorporated.
  • Stir in the pumpkin puree and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
  • Once cooled, frost with cream cheese frosting and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g